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Re: Breakfast on the Egg - Grits & Sausage Casserole
Nice looking meal. reg heating I did a similiar batch last week without the panko and just sliced about 3/4 thick and heated in frying pan with some butter, medium heat. It picks up some crunchness.1 · -
Re: Wok question... attention Village Idiot :)
Yeh! If flat bottom try on the grate, if round get a wok ring. I use flat on the grate and round with a spider depending on what I am cooking. Some Ramblings: Had a link, but it got lost: WOK, REASON…2 · -
Re: Bloody Mary Recipe (pic heavy)
This makes it to many Florida Fests, both Mini and Sunshine. Always have some in frig at home. Beverage, Bloddy Mary, FlaPoolMan INGREDIENTS: 1 quart clamato 1 1/4 cups vodka 2 shakes worcestershire…0 · -
Re: Ok Whos the chili eggspert in here?
I like this one, just leave the beans out if you do not want them. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=652863&catid=11 · -
Re: Any good recommendations on a boning/filet knife?
Good sturdy knives and not very expensive. http://www.cutleryandmore.com/victorinox-forschner/boning-fillet-knives2 ·
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